Napoleon Apple Wood Chips - 67007

Title

$120.00

$120.00

Sweet Smokiness: Smoking Apple Wood Chips

Enhances flavor with a mild, sweet aroma
Versatile for use with seafood, pork, and lamb
Ideal for both charcoal and gas grilling
Perfect for classic dishes like smoked salmon and pork shoulder

In both love and grilling, sweetness matters. That's why apple wood is one of the most cherished smoking fuels out there. This mild-flavored hardwood infuses a gentle yet sweet aroma that elevates any grill experience. Often associated with the beloved "applewood-smoked bacon," apple wood chips boast remarkable versatility. Whether you're firing up a charcoal smoker or a liquid propane grill, these chips beautifully complement seafood, pork, and lamb. Think whole-roasted salmon, brown-sugar pork shoulder, and mouthwatering shrimp skewers, all enhanced by a burst of fruity flavor. But before diving into your next culinary adventure, it’s essential to master the fundamentals of backyard smoking.

Using a Smoker Box/Tube

When it comes to placing your flavorful lumber in the barbecue, using the right grill-worthy gear is crucial. For charcoal kettle grilling, simply toss a handful or two of these chips in with your briquettes. However, gas grills require a more nuanced approach due to their complex construction. You’ll need grill smoker accessories like a stainless steel smoker box or tube. Some of Napoleon's higher-end models even come with one pre-installed. After filling this container with flavor-packed chips, place it beneath the grates, but above the burners. This setup allows the apple wood chips to smoke beautifully without direct flame combustion.

All About Soaking

In the world of smoking, opinions vary on whether to pre-treat your wood before cooking. Traditional smoke enthusiasts suggest soaking your chips in water for at least half an hour to prevent them from burning too quickly, thereby enhancing the smoking process. Others argue that soaking has minimal impact on flavor penetration. If you prefer to soak your apple wood chips, consider using exciting liquids like wine, apple cider vinegar, fruit juices, or ale for an added twist.